Quicky Au Gratins
4
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #7204
November 16, 2011
Categories: Dinner, Lunch, Side Dishes, Dairy, Cheese, Vegetables, Potatoes, Quick Meals, Brunch, Boil, Oven Bake more
"This is one of those cases that you ask yourself ""why didn't everyone always do it this way?" It is SO easy and saves lots of time to just to boil the potatoes ahead of time! "
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (248.2 g)
- Calories 210.5
- Total Fat - 15.4 g
- Saturated Fat - 9.4 g
- Cholesterol - 46.5 mg
- Sodium - 249.8 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.7 g
- Sugars - 2.5 g
- Protein - 9 g
- Calcium - 257 mg
- Iron - 0.6 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step 1
Bring cream, milk, salt and garlic powder to a boil.
Step 2
Add potatoes; reduce heat.
Step 3
Cover and simmer for 10 minutes, until potatoes are tender.
Step 4
Remove from heat; stir in pepper.
Step 5
Pour into greased casserole dish.
Step 6
Sprinkle with cheese.
Step 7
Bake, uncovered, at 400* for about 5 minutes, until cheese is melted.
Tips & Variations
No special items needed.