Ingredients
- 3/4 cup half-and-half crea
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 medium potatoes, peeled and thinly sliced
- 1/8 teaspoon pepper
- 3/4 cup shredded cheddar cheese
How to Make
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Step 1: Bring cream, milk, salt and garlic powder to a boil.
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Step 2: Add potatoes; reduce heat.
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Step 3: Cover and simmer for 10 minutes, until potatoes are tender.
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Step 4: Remove from heat; stir in pepper.
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Step 5: Pour into greased casserole dish.
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Step 6: Sprinkle with cheese.
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Step 7: Bake, uncovered, at 400* for about 5 minutes, until cheese is melted.
We hope you enjoy this recipe!
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