Quicky Au Gratins
Created by BigDTexas on November 16, 2011
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #7204
Ingredients
- 3/4 cup half-and-half crea
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 medium potatoes, peeled and thinly sliced
- 1/8 teaspoon pepper
- 3/4 cup shredded cheddar cheese
How to Make
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Step 1: Bring cream, milk, salt and garlic powder to a boil.
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Step 2: Add potatoes; reduce heat.
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Step 3: Cover and simmer for 10 minutes, until potatoes are tender.
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Step 4: Remove from heat; stir in pepper.
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Step 5: Pour into greased casserole dish.
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Step 6: Sprinkle with cheese.
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Step 7: Bake, uncovered, at 400* for about 5 minutes, until cheese is melted.
Nutritional Facts
- Serving Size: 1 (248.2 g)
- Calories 210.5
- Total Fat - 15.4 g
- Saturated Fat - 9.4 g
- Cholesterol - 46.5 mg
- Sodium - 249.8 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.7 g
- Sugars - 2.5 g
- Protein - 9 g
- Calcium - 257 mg
- Iron - 0.6 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg