Back to Recipe

Quick Szechuan Stir-Fry Chicken

Here's how you make Quick Szechuan Stir-Fry Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless skinless chicken breast (or thighs whichever you prefer to use)
  • 1 1/2 tablespoon vinegar (or rice wine)
  • 3 tablespoons cornstarch
  • 1 teaspoon granulated sugar
  • 1 tablespoon oil (vegetable or peanut oil)
  • 1/4 cup low-sodium chicken broth (or water)
  • 3 garlic cloves, minced
  • 6 scallions (spring or green onions, cut into 1 inch pieces)
  • 5 tablespoons low-sodium soy sauce
  • 1/8 teaspoon cayenne pepper
  • Cooked rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken into cubes. Lightly toss with cornstarch in bag to coat.

  • Step 2: Heat oil in skillet or wok over medium-high heat; add in chicken and chopped garlic; stir-fry tossing constantly until lightly browned.

  • Step 3: Add soy sauce, vinegar, sugar and chicken broth (or water) then cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.