October 29, 2018
Desserts, Snacks, Dairy,
Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Birthday, Entertaining, Game/Sports Day, Stove Top, Gluten-Free, No Eggs, Vegetarian, Chocolate, Heavy Cream more
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"From one of our national supermarkets and their free monthly magazine, August 2018."
Place dark chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl does not touch the water) and stir with a metal spoon for 3 to 4 minutes or until chocolate just melts and then set aside for 5 minutes to cool slightly.
Use an electric mixer to whisk the cream in a large bowl until soft peaks form and then add the nutella and whisk until mixture is just combined and then add the melted chocolate and using a large metal spoon to gently marble.
Spoon the mousse evenly among serving glasses and sprinkle with the Flake bar and serve immediately.
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