Quick Nutella Mousse

6
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From one of our national supermarkets and their free monthly magazine, August 2018."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (85.2 g)
  • Calories 430.9
  • Total Fat - 43.2 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 70 mg
  • Sodium - 20.8 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 6.2 g
  • Protein - 2.1 g
  • Calcium - 43.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Place dark chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl does not touch the water) and stir with a metal spoon for 3 to 4 minutes or until chocolate just melts and then set aside for 5 minutes to cool slightly.

Step 2

Use an electric mixer to whisk the cream in a large bowl until soft peaks form and then add the nutella and whisk until mixture is just combined and then add the melted chocolate and using a large metal spoon to gently marble.

Step 3

Spoon the mousse evenly among serving glasses and sprinkle with the Flake bar and serve immediately.

Tips & Variations


No special items needed.

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