Quick Nutella Mousse
Created by ImPat on October 29, 2018
- Servings: 6
- Prep Time: 10m
- Cook Time: 5m
- Recipe #30819
Ingredients
- 100 grams dark chocolate (chopped)
- 300 ml heavy whipping cream (thickened and chilled)
- 165 Nutella Hazelnut Spread (1/2 cup)
- Chocolate (crumbled Cadbury flake chocolate bar specified, to serve)
How to Make
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Step 1: Place dark chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl does not touch the water) and stir with a metal spoon for 3 to 4 minutes or until chocolate just melts and then set aside for 5 minutes to cool slightly.
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Step 2: Use an electric mixer to whisk the cream in a large bowl until soft peaks form and then add the nutella and whisk until mixture is just combined and then add the melted chocolate and using a large metal spoon to gently marble.
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Step 3: Spoon the mousse evenly among serving glasses and sprinkle with the Flake bar and serve immediately.
Nutritional Facts
- Serving Size: 1 (85.2 g)
- Calories 430.9
- Total Fat - 43.2 g
- Saturated Fat - 16.6 g
- Cholesterol - 70 mg
- Sodium - 20.8 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.3 g
- Sugars - 6.2 g
- Protein - 2.1 g
- Calcium - 43.1 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg