Ingredients
- 100 grams dark chocolate (chopped)
- 300 ml heavy whipping cream (thickened and chilled)
- 165 Nutella Hazelnut Spread (1/2 cup)
- Chocolate (crumbled Cadbury flake chocolate bar specified, to serve)
How to Make
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Step 1: Place dark chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl does not touch the water) and stir with a metal spoon for 3 to 4 minutes or until chocolate just melts and then set aside for 5 minutes to cool slightly.
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Step 2: Use an electric mixer to whisk the cream in a large bowl until soft peaks form and then add the nutella and whisk until mixture is just combined and then add the melted chocolate and using a large metal spoon to gently marble.
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Step 3: Spoon the mousse evenly among serving glasses and sprinkle with the Flake bar and serve immediately.
We hope you enjoy this recipe!
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