Quick Jalapeno Popper Quesadillas
Recipe: #7162
November 02, 2011
Categories: Side Dishes, Bacon, Cheese, Appetizers, Mexican, Southwest, 5 Ingredients Or Less Cinco de Mayo, July 4th, Picnic, Grilling (Outdoor), Oven Bake, more
"If you are a fan of Jalapeno Poppers, these are for you. All the same flavors wrapped up in a quick quesadilla. Cut in wedges for a easy appetizer or serve with a bowl of soup for lunch or a light dinner. "
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (164.5 g)
- Calories 471.9
- Total Fat - 29.3 g
- Saturated Fat - 16.7 g
- Cholesterol - 116.7 mg
- Sodium - 996.8 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 0.7 g
- Sugars - 2.5 g
- Protein - 30.6 g
- Calcium - 536.1 mg
- Iron - 4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Tortillas ... Stack the tortillas on a damp paper towel, wrap them up, and microwave on medium low heat for 15-20 seconds until the tortillas are slightly warm. This is necessary so they don't break when you fold them.
Step 2
Filling ... Spread 1 tablespoon of cheese over each tortilla on 1 side. The tortilla will be folded in half, so just add the fillings to 1/2 of the tortilla. Top the herb cheese with the bacon, then the jalapenos, and 1/2 cup of the cheddar cheese. Fold in half.
Step 3
Grill ... An outdoor grill, indoor grill pan, or even a saute pan; and you can even bake these. Brush the top with olive oil and place that side down on the grill or pan; then brush the other side. Grill until you get good grill marks, or until the quesadilla is lightly golden brown. Flip and cook the other side. If using the oven, 400 degrees and bake on a sheet pan lined with parchment paper or foil - 5-7 minutes per side.
Step 4
Serve ... Use a knife or pizza cutter and slice each quesadilla into 3 wedges. You can serve with sour cream if you want, but I don't think it is necessary. A few lime wedges to squeeze is a nice flavor if you like. ENJOY!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When buying jalapenos, pick ones that are firm and brightly colored.
- If you are using cream cheese instead of Boursin, you can add herbs to it to get the same flavor.
- Instead of boursin cheese, use cream cheese mixed with garlic powder and dried herbs. The benefit of this substitution is that it is more accessible and affordable than boursin cheese, while still providing the same herby flavor.
- Instead of bacon, use diced cooked chicken. The benefit of this substitution is that it is a leaner protein option and can help make the dish lighter and healthier.
Vegetarian Option Replace the bacon with sautéed mushrooms, and use a vegan cheese of your choice.
Southwestern Option Replace the bacon with black beans and corn, and use a pepper jack cheese. Top with diced tomatoes, avocado, and a dollop of sour cream.
Mexican Street Corn Salad: This creamy, sweet and spicy salad is the perfect accompaniment to the jalapeno popper quesadillas. The creamy dressing and the sweetness of the corn balance out the spice of the jalapenos, making it a delicious and satisfying side dish.
Chunky Guacamole: This chunky guacamole is a great way to add a bit of creamy texture and flavor to the meal. The avocado and lime juice add a delicious flavor that complements the Mexican Street Corn Salad and the jalapeno popper quesadillas. The guacamole is a great way to add a bit of coolness to the meal, while still providing a flavorful and satisfying side dish.
FAQ
Q: What type of cheese is best to use?
A: Boursin cheese or a herb cheese such as cream cheese with herbs are the best options for this recipe. You can also use shredded cheddar cheese.
Q: What is the best way to serve this dish?
A: This dish can be served hot or cold. Serve it as a main dish with a side of salad or as a side dish with your favorite protein. Enjoy!
1 Reviews
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Fun facts:
Fun Fact 1: The original jalapeno popper was created by a chef in Texas in the 1970s. It has since become a popular appetizer in the United States and is a favorite of celebrities like Justin Timberlake and Jimmy Fallon.
Fun Fact 2: The name "quesadilla" comes from the Spanish word for "cheese," queso. It has been a popular dish in Mexico since the 16th century and is now enjoyed around the world.