February 17, 2017
Main Dish, Beans, Poultry,
Chicken, Fruit, Bean Sprouts, Thai, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Cooked Chicken or Beef, Lime, Cooked Chicken, Whole Chicken, Kosher Meat more
Add toRecipe Book
Add toShopping List
"This is out of an America's Test Kitchen magazine. If you can't find fish sauce, substitute a combination of 4 minced anchovy fillets and 1/4 cup soy sauce. Rice stick noodles can be found in the Asian section of most supermarkets If desired, top Pad Thai with chopped peanuts and scallions."
Cover rice sticks,with hot tap water in large bowl and soak until softened but not fully tender, about 20 minutes
Meanwhile, whisk 3/4 cup warm water, fish sauce, lime juice, and sugar in bowl until sugar is dissolved.
Heat oil in large nonstick skillet over high heat until just smoking.
Add chicken and garlic and cook until lightly browned and fragrant, about 2 minutes.
Add noodles and fish sauce mixture and cook until noodles are coated with sauce, about 3 minutes.
Scatter bean sprouts and cilantro over noodles and continue to cook, tossing constantly, until noodles are fully tender, about 3 minutes.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
Delete this. It's that time of day again. When the clock turns to a certain...