Ingredients
- 8 ounces dried rice stick noodles (about 1/8 inch wide)
- 3/4 cup water (warm)
- 1/4 cup fish sauce
- 1/4 cup juice (from 2 limes)
- 1/4 cup packed dark brown sugar
- 1 tablespoon oil (vegetable oil)
- 1 rotisserie (3 pound) cooked chicken (skin discarded, meat shredded into bit-sized pieces, about 3 cups)
- 4 garlic cloves, minced
- 1/4 cup bean sprouts
- 1/4 cup fresh cilantro, chopped
How to Make
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Step 1: Cover rice sticks,with hot tap water in large bowl and soak until softened but not fully tender, about 20 minutes
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Step 2: Drain noodles.
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Step 3: Meanwhile, whisk 3/4 cup warm water, fish sauce, lime juice, and sugar in bowl until sugar is dissolved.
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Step 4: Heat oil in large nonstick skillet over high heat until just smoking.
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Step 5: Add chicken and garlic and cook until lightly browned and fragrant, about 2 minutes.
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Step 6: Add noodles and fish sauce mixture and cook until noodles are coated with sauce, about 3 minutes.
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Step 7: Scatter bean sprouts and cilantro over noodles and continue to cook, tossing constantly, until noodles are fully tender, about 3 minutes.
We hope you enjoy this recipe!
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