Quick Cheese Bread

12-14
Servings
80m
Prep Time
30m
Cook Time
1h 50m
Ready In


"Makes 1 loaf"

Original recipe yields 12-14 servings
OK

Nutritional

  • Serving Size: 1 (101.1 g)
  • Calories 223.6
  • Total Fat - 3.2 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 8.2 mg
  • Sodium - 546.5 mg
  • Total Carbohydrate - 39.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.6 g
  • Protein - 8.3 g
  • Calcium - 178.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Grease loaf pan

Step 2

In large bowl dissolve yeast in warm water

Step 3

Add buttermilk, 2 1/2 cups of the flour, sugar, salt, baking powder and mix until well mixed

Step 4

Add remaining flour and shredded cheese, mix well. Dough should still be slightly sticky and soft

Step 5

Turn dough onto well floured surface and knead 5 min

Step 6

Roll dough into a rectangle, 18x9

Step 7

Roll up dough into a log, beginning at short end, press each end to seal and fold under loaf

Step 8

Place loaf in loaf pan, seam side down and brush with butter

Step 9

Let rise until double

Step 10

Preheat oven to 425F and bake 30-35 minutes or until golden

Step 11

Brush with butter and let cool

Tips & Variations


No special items needed.

Related