Quick and Easy Salmon Spread
Recipe: #8056
February 11, 2013
Categories: Snacks, Salmon, Cheese, Appetizers, 5-Minute Prep, Baby Shower, Brunch Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Valentine's Day, more
"This is an 'oldie' but a 'goodie.' A perfect easy and delicious spread/dip with or on crackers, pita chips, baguettes, cucumber slices, on deviled eggs; or, stuffed in celery sticks. Use your imagination."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (202.6 g)
- Calories 230.5
- Total Fat - 9.4 g
- Saturated Fat - 5.4 g
- Cholesterol - 32.7 mg
- Sodium - 1723 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 0.1 g
- Sugars - 14.8 g
- Protein - 7.5 g
- Calcium - 184.4 mg
- Iron - 7.9 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Base ... Add the cream cheese, (sour cream option - see 'Note'), scallions, worcestershire, hot sauce, lemon juice and dill to a small bowl and mix well. Add the salmon and gently mix to combine.
Step 2
Note: Option with Sour Cream. If you prefer a more 'dip like' consistency; or, just like the spread, not as 'rich,' reduce the cream cheese by 2 oz, and add 1/4-1/3 cup of sour cream. This will thin out the spread to make it more of a dip consistency and a bit 'lighter' in flavor. I make it both ways; and, both are equally as good.
Step 3
Finish and Serve ... Make sure to refrigerate at least 2 hours, for the best result. Serve with your favorite crackers, chips, baguettes, cucumber slices, celery sticks or anything you like. ENJOY! It is a very classic, easy, and delicious recipe.
Tips
No special items needed.
0 Reviews
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