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Quick and Easy Salmon Spread

Here's how you make Quick and Easy Salmon Spread
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  • Servings: 16
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 8 oz smoked salmon, chopped fine
  • 8 oz (1 pkg) cream cheese, softened (room temp)
  • 1/4-1/3 cup sour cream (optional)
  • 2-3 tablespoons scallions, diced fine (white and green parts)
  • 4 dashes worcestershire sauce
  • 3-6 drops hot sauce, depending on your taste
  • 1 teaspoon fresh lemon juice
  • 1-2 teaspoons fresh dill, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Base ... Add the cream cheese, (sour cream option - see 'Note'), scallions, worcestershire, hot sauce, lemon juice and dill to a small bowl and mix well. Add the salmon and gently mix to combine.

  • Step 2: Note: Option with Sour Cream. If you prefer a more 'dip like' consistency; or, just like the spread, not as 'rich,' reduce the cream cheese by 2 oz, and add 1/4-1/3 cup of sour cream. This will thin out the spread to make it more of a dip consistency and a bit 'lighter' in flavor. I make it both ways; and, both are equally as good.

  • Step 3: Finish and Serve ... Make sure to refrigerate at least 2 hours, for the best result. Serve with your favorite crackers, chips, baguettes, cucumber slices, celery sticks or anything you like. ENJOY! It is a very classic, easy, and delicious recipe.

We hope you enjoy this recipe!

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