Quesadilla Guatemalteca Cheese Bread
"More like a bread type of dish, coffee cake."
Original is 12 servings
Ingredients
- Dry
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Nutritional
- Serving Size: 1 (177.1 g)
- Calories 390.4
- Total Fat - 21 g
- Saturated Fat - 10.6 g
- Cholesterol - 335.9 mg
- Sodium - 443.7 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 2.1 g
- Sugars - 18.1 g
- Protein - 17.5 g
- Calcium - 246.8 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Lightly butter a 9×13 baking dish. Pam spray it.
Step 3
Cream together butter and sugar on medium speed until light and fluffy.
Step 4
Add eggs one at a time, beating after each addition.
Step 5
Stir in milk and sour cream.
Step 6
Sift flour, baking powder and salt together over the wet mixture.
Step 7
Stir just until incorporated, do not over mix.
Step 8
Fold in cheese.
Step 9
Pour in to the greased pan and bake at 350F for 40-50 minutes until a cake is very lightly browned and a cake tester or toothpick comes out clean.
Tips
No special items needed.
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