Back to Recipe

Quesadilla Guatemalteca Cheese Bread

Here's how you make Quesadilla Guatemalteca Cheese Bread
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 50m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 stick butter, softened (1/2 cup)
  • 1 cup sugar
  • 4 eggs
  • 1 cup milk
  • 1 cup sour cream
  • Dry
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cotija cheese, crumbled (queso seco)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Lightly butter a 9×13 baking dish. Pam spray it.

  • Step 3: Cream together butter and sugar on medium speed until light and fluffy.

  • Step 4: Add eggs one at a time, beating after each addition.

  • Step 5: Stir in milk and sour cream.

  • Step 6: Sift flour, baking powder and salt together over the wet mixture.

  • Step 7: Stir just until incorporated, do not over mix.

  • Step 8: Fold in cheese.

  • Step 9: Pour in to the greased pan and bake at 350F for 40-50 minutes until a cake is very lightly browned and a cake tester or toothpick comes out clean.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.