Queen Mother's Smoked Salmon And Eggs
"Can use gruyere cheese 1 knob of unsalted butter- about 50g this was the queen mother's favorite breakfast so I'm sure others ate it also,I'm using 2 slices of toast but they used one"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (688.8 g)
- Calories 1190.5
- Total Fat - 81.1 g
- Saturated Fat - 35.3 g
- Cholesterol - 1901.2 mg
- Sodium - 1929.6 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 5.5 g
- Sugars - 6.5 g
- Protein - 81.3 g
- Calcium - 420.7 mg
- Iron - 10.7 mg
- Vitamin C - 29 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Toast the wholemeal bread and spread with a little butter.
Step 2
Melt the knob of butter in a thick-bottomed saucepan on a medium heat.
Step 3
Now add the eggs, but do not whisk.
Step 4
Using a plastic or wooden spoon, stir gently and slowly breaking the yolks away from the whites, so that when cooked you see strands of egg white and yolk.
Step 5
Remove from heat and cover with a lid for a few minutes.
Step 6
Remove lid, stir and season well and taste.
Step 7
Now add the grated cheese and the chives.
Step 8
Serve onto the warm buttery toast.
Step 9
Top with the smoked salmon and squeeze the lemon over.
Step 10
Finally, grind some black pepper on top of the salmon and serve.
Tips
No special items needed.
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