Queen Mother's Smoked Salmon And Eggs
"Can use gruyere cheese 1 knob of unsalted butter- about 50g this was the queen mother's favorite breakfast so I'm sure others ate it also,I'm using 2 slices of toast but they used one"
- Serving Size: 1 (688.8 g)
- Calories 1190.5
- Total Fat - 81.1 g
- Saturated Fat - 35.3 g
- Cholesterol - 1901.2 mg
- Sodium - 1929.6 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 5.5 g
- Sugars - 6.5 g
- Protein - 81.3 g
- Calcium - 420.7 mg
- Iron - 10.7 mg
- Vitamin C - 29 mg
- Thiamin - 0.4 mg
Step by Step Method
Toast the wholemeal bread and spread with a little butter.
Melt the knob of butter in a thick-bottomed saucepan on a medium heat.
Now add the eggs, but do not whisk.
Using a plastic or wooden spoon, stir gently and slowly breaking the yolks away from the whites, so that when cooked you see strands of egg white and yolk.
Remove from heat and cover with a lid for a few minutes.
Remove lid, stir and season well and taste.
Now add the grated cheese and the chives.
Serve onto the warm buttery toast.
Top with the smoked salmon and squeeze the lemon over.
Finally, grind some black pepper on top of the salmon and serve.
No special items needed.