Queen Mother's Smoked Salmon And Eggs

2
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39592

September 27, 2022



"Can use gruyere cheese 1 knob of unsalted butter- about 50g this was the queen mother's favorite breakfast so I'm sure others ate it also,I'm using 2 slices of toast but they used one"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (688.8 g)
  • Calories 1190.5
  • Total Fat - 81.1 g
  • Saturated Fat - 35.3 g
  • Cholesterol - 1901.2 mg
  • Sodium - 1929.6 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 5.5 g
  • Sugars - 6.5 g
  • Protein - 81.3 g
  • Calcium - 420.7 mg
  • Iron - 10.7 mg
  • Vitamin C - 29 mg
  • Thiamin - 0.4 mg

Step 1

Toast the wholemeal bread and spread with a little butter.

Step 2

Melt the knob of butter in a thick-bottomed saucepan on a medium heat.

Step 3

Now add the eggs, but do not whisk.

Step 4

Using a plastic or wooden spoon, stir gently and slowly breaking the yolks away from the whites, so that when cooked you see strands of egg white and yolk.

Step 5

Remove from heat and cover with a lid for a few minutes.

Step 6

Remove lid, stir and season well and taste.

Step 7

Now add the grated cheese and the chives.

Step 8

Serve onto the warm buttery toast.

Step 9

Top with the smoked salmon and squeeze the lemon over.

Step 10

Finally, grind some black pepper on top of the salmon and serve.

Tips & Variations


No special items needed.