Queen Mother's Smoked Salmon And Eggs
Created by dienia b on September 27, 2022
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #39592
Ingredients
- Toast:
- 4 ounces 12 grain bread ,(4 slices)
- 2 tablespoons butter
- Eggs:
- 4 eggs,(I would use 6)
- 3 tablespoons butter
- 1 tablespoon chives, minced
- 1/2 ounces cheddar cheese, shredded (2 tablespoons)
- 4 ounces smoked salmon
- ½ lemon, or lime
- 1/4 teaspoon maldon salt
- 1/4 teaspoon freshly milled black pepper
How to Make
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Step 1: Toast the wholemeal bread and spread with a little butter.
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Step 2: Melt the knob of butter in a thick-bottomed saucepan on a medium heat.
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Step 3: Now add the eggs, but do not whisk.
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Step 4: Using a plastic or wooden spoon, stir gently and slowly breaking the yolks away from the whites, so that when cooked you see strands of egg white and yolk.
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Step 5: Remove from heat and cover with a lid for a few minutes.
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Step 6: Remove lid, stir and season well and taste.
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Step 7: Now add the grated cheese and the chives.
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Step 8: Serve onto the warm buttery toast.
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Step 9: Top with the smoked salmon and squeeze the lemon over.
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Step 10: Finally, grind some black pepper on top of the salmon and serve.
Nutritional Facts
- Serving Size: 1 (688.8 g)
- Calories 1190.5
- Total Fat - 81.1 g
- Saturated Fat - 35.3 g
- Cholesterol - 1901.2 mg
- Sodium - 1929.6 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 5.5 g
- Sugars - 6.5 g
- Protein - 81.3 g
- Calcium - 420.7 mg
- Iron - 10.7 mg
- Vitamin C - 29 mg
- Thiamin - 0.4 mg