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Queen Mother's Smoked Salmon And Eggs

Here's how you make Queen Mother's Smoked Salmon And Eggs
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  • Servings: 2
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Toast:
  • 4 ounces 12 grain bread ,(4 slices)
  • 2 tablespoons butter
  • Eggs:
  • 4 eggs,(I would use 6)
  • 3 tablespoons butter
  • 1 tablespoon chives, minced
  • 1/2 ounces cheddar cheese, shredded (2 tablespoons)
  • 4 ounces smoked salmon
  • ½ lemon, or lime
  • 1/4 teaspoon maldon salt
  • 1/4 teaspoon freshly milled black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast the wholemeal bread and spread with a little butter.

  • Step 2: Melt the knob of butter in a thick-bottomed saucepan on a medium heat.

  • Step 3: Now add the eggs, but do not whisk.

  • Step 4: Using a plastic or wooden spoon, stir gently and slowly breaking the yolks away from the whites, so that when cooked you see strands of egg white and yolk.

  • Step 5: Remove from heat and cover with a lid for a few minutes.

  • Step 6: Remove lid, stir and season well and taste.

  • Step 7: Now add the grated cheese and the chives.

  • Step 8: Serve onto the warm buttery toast.

  • Step 9: Top with the smoked salmon and squeeze the lemon over.

  • Step 10: Finally, grind some black pepper on top of the salmon and serve.

We hope you enjoy this recipe!

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