Queen Elizabeth Smoked Salmon And Eggs
"Queen Elizabeth liked this with truffles ,you do you"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1053.5 g)
- Calories 1346.5
- Total Fat - 84.5 g
- Saturated Fat - 30.8 g
- Cholesterol - 2756.5 mg
- Sodium - 1703.3 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 7.5 g
- Sugars - 8.5 g
- Protein - 107.4 g
- Calcium - 544.3 mg
- Iron - 15.4 mg
- Vitamin C - 113 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Chop the salmon into small pieces and put into a small bowl with the cream and mix well.
Step 2
Toast muffin
Step 3
Break the eggs into a small bowl & whisk until all of the yolk & white are well combined.
Step 4
Add a grind of black pepper.
Step 5
Melt the butter in a small saucepan over a low heat and put in the eggs, stirring all the time to scramble the eggs.
Step 6
When about half of the liquid had turned into curds then add the salmon & cream mix
Step 7
Continuing to scramble until all done
Step 8
Butter muffin,
Step 9
Put eggs on top
Step 10
Garnish with lemon wedge and herbs
Step 11
Truffle shavings if your queen Elizabeth
Tips
No special items needed.
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