Queen Elizabeth Smoked Salmon And Eggs
"Queen Elizabeth liked this with truffles ,you do you"
- Serving Size: 1 (1053.5 g)
- Calories 1346.5
- Total Fat - 84.5 g
- Saturated Fat - 30.8 g
- Cholesterol - 2756.5 mg
- Sodium - 1703.3 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 7.5 g
- Sugars - 8.5 g
- Protein - 107.4 g
- Calcium - 544.3 mg
- Iron - 15.4 mg
- Vitamin C - 113 mg
- Thiamin - 0.5 mg
Chop the salmon into small pieces and put into a small bowl with the cream and mix well.
Break the eggs into a small bowl & whisk until all of the yolk & white are well combined.
Add a grind of black pepper.
Melt the butter in a small saucepan over a low heat and put in the eggs, stirring all the time to scramble the eggs.
When about half of the liquid had turned into curds then add the salmon & cream mix
Continuing to scramble until all done
Put eggs on top
Garnish with lemon wedge and herbs
Truffle shavings if your queen Elizabeth
Tips & Variations
No special items needed.