Queen Elizabeth Smoked Salmon And Eggs

1
Servings
5m
Prep Time
6m
Cook Time
11m
Ready In

Recipe: #39593

September 27, 2022



"Queen Elizabeth liked this with truffles ,you do you"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1053.5 g)
  • Calories 1346.5
  • Total Fat - 84.5 g
  • Saturated Fat - 30.8 g
  • Cholesterol - 2756.5 mg
  • Sodium - 1703.3 mg
  • Total Carbohydrate - 40.1 g
  • Dietary Fiber - 7.5 g
  • Sugars - 8.5 g
  • Protein - 107.4 g
  • Calcium - 544.3 mg
  • Iron - 15.4 mg
  • Vitamin C - 113 mg
  • Thiamin - 0.5 mg

Step 1

Chop the salmon into small pieces and put into a small bowl with the cream and mix well.

Step 2

Toast muffin

Step 3

Break the eggs into a small bowl & whisk until all of the yolk & white are well combined.

Step 4

Add a grind of black pepper.

Step 5

Melt the butter in a small saucepan over a low heat and put in the eggs, stirring all the time to scramble the eggs.

Step 6

When about half of the liquid had turned into curds then add the salmon & cream mix

Step 7

Continuing to scramble until all done

Step 8

Butter muffin,

Step 9

Put eggs on top

Step 10

Garnish with lemon wedge and herbs

Step 11

Truffle shavings if your queen Elizabeth

Tips & Variations


No special items needed.

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