Pumpkin Pecan Treat
Recipe: #16407
December 19, 2014
Categories: Desserts, Cakes, 13x9 Sheet, Nuts/Seeds, Pecan, Vegetables, Pumpkin, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Entertaining, Fall/Autumn, Thanksgiving, Winter, Oven Bake, Cake Mix more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (290.3 g)
- Calories 808
- Total Fat - 32 g
- Saturated Fat - 12.7 g
- Cholesterol - 209.1 mg
- Sodium - 1047.1 mg
- Total Carbohydrate - 118.1 g
- Dietary Fiber - 2.8 g
- Sugars - 52 g
- Protein - 14.1 g
- Calcium - 252.3 mg
- Iron - 2.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the pumpkin spices sugar salt. Add eggs vanilla and canned milk. Pour into greased 9x13 pan.
Step 2
Mix cake mix and butter together. Sprinkle over pumpkin mix. Top with pecans.
Step 3
Bake at 350 for 50 to 60 minutes.
Tips & Variations
No special items needed.
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