Pumpkin Pecan Treat
Created by dienia b on December 19, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 60m
- Recipe #16407
Ingredients
- 1 can (17 ounce) pumpkin
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon ground cloves
- 6 large eggs (beaten)
- 1 teaspoon vanilla extract
- 2 cups evaporated milk
- 1 box (18 ounce) yellow cake mix
- 1/2 cup melted butter
- 1/2 cup pecan nuts (chopped)
How to Make
-
Step 1: Mix together the pumpkin spices sugar salt. Add eggs vanilla and canned milk. Pour into greased 9x13 pan.
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Step 2: Mix cake mix and butter together. Sprinkle over pumpkin mix. Top with pecans.
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Step 3: Bake at 350 for 50 to 60 minutes.
Nutritional Facts
- Serving Size: 1 (290.3 g)
- Calories 808
- Total Fat - 32 g
- Saturated Fat - 12.7 g
- Cholesterol - 209.1 mg
- Sodium - 1047.1 mg
- Total Carbohydrate - 118.1 g
- Dietary Fiber - 2.8 g
- Sugars - 52 g
- Protein - 14.1 g
- Calcium - 252.3 mg
- Iron - 2.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg