Pumpkin Pecan Pie
Recipe: #16403
December 19, 2014
Categories: Desserts, Nuts/Seeds, Pecan, Vegetables, Pumpkin, One-Pot Meal, Fall/Autumn, Thanksgiving, Oven Bake, Vegetarian, Pies, Kosher Dairy more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (179.3 g)
- Calories 248.4
- Total Fat - 6.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 78.4 mg
- Sodium - 307.6 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 0.7 g
- Sugars - 38.7 g
- Protein - 6.2 g
- Calcium - 121.9 mg
- Iron - 1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat eggs and sugars together. Add pumpkin.
Step 2
Add milk. Add flour mixed with salt, cinnamon, and nutmeg. Beat well.
Step 3
Pour into unbaked pie shell; sprinkle with pecans.
Step 4
Bake in hot oven 450 degrees Fahrenheit for 10 minutes.
Step 5
Reduce to 325 degrees Fahrenheit; bake for 40 minutes.
Tips & Variations
No special items needed.
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