Pumpkin Pecan Pie

10m
Prep Time
50m
Cook Time
1h
Ready In

Recipe: #16403

December 19, 2014



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Original is 6 servings

Nutritional

  • Serving Size: 1 (179.3 g)
  • Calories 248.4
  • Total Fat - 6.6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 78.4 mg
  • Sodium - 307.6 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 0.7 g
  • Sugars - 38.7 g
  • Protein - 6.2 g
  • Calcium - 121.9 mg
  • Iron - 1 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Beat eggs and sugars together. Add pumpkin.

Step 2

Add milk. Add flour mixed with salt, cinnamon, and nutmeg. Beat well.

Step 3

Pour into unbaked pie shell; sprinkle with pecans.

Step 4

Bake in hot oven 450 degrees Fahrenheit for 10 minutes.

Step 5

Reduce to 325 degrees Fahrenheit; bake for 40 minutes.

Tips


No special items needed.

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