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Pumpkin Pecan Pie

Here's how you make Pumpkin Pecan Pie
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large eggs (slightly beaten)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 cups pureed pumpkin
  • 2 cups milk (recipe says top cream)
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 pie shell (unbaked)
  • 3 tablespoons pecan nuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs and sugars together. Add pumpkin.

  • Step 2: Add milk. Add flour mixed with salt, cinnamon, and nutmeg. Beat well.

  • Step 3: Pour into unbaked pie shell; sprinkle with pecans.

  • Step 4: Bake in hot oven 450 degrees Fahrenheit for 10 minutes.

  • Step 5: Reduce to 325 degrees Fahrenheit; bake for 40 minutes.


We hope you enjoy this recipe!

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