Pulled Mexican Beef

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"From our weekday newspaper The West Australian. NOTE full recipe title is Pulled Mexican Beef With Cheesy Corn Chips."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (480.4 g)
  • Calories 1015.7
  • Total Fat - 24.9 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 63.9 mg
  • Sodium - 3151.9 mg
  • Total Carbohydrate - 139.7 g
  • Dietary Fiber - 37.5 g
  • Sugars - 9.1 g
  • Protein - 62.1 g
  • Calcium - 511.1 mg
  • Iron - 14.8 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 1.3 mg

Step 1

Heat oil in a large, deep frying pan over medium heat.

Step 2

Deseed and chop the capsicum then add to the pan and cook, stirring occasionally, for 3 minutes or until just soft.

Step 3

Preheat grill/broiler on high.

Step 4

Rinse and drain the beans, drain the corn and add beans and corn to the pan along with the beef, salsa and 80 ml (1/3 cup) water, stir and then bring to a simmer until heated through.

Step 5

Meanwhile, arrange the corn chips on a baking tray and sprinkle with the cheddar. and cook under grill/broiler for 1-2 minutes or until the cheddar melts then break apart the chips.

Step 6

Pick sprigs from coriander and divide the beef mixture among serving bowls and top with cheesy chips and a dollop of sour cream.

Step 7

Sprinkle with coriander and season and serve

Tips & Variations


No special items needed.

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