Step 1: Heat oil in a large, deep frying pan over medium heat.
Step 2: Deseed and chop the capsicum then add to the pan and cook, stirring occasionally, for 3 minutes or until just soft.
Step 3: Preheat grill/broiler on high.
Step 4: Rinse and drain the beans, drain the corn and add beans and corn to the pan along with the beef, salsa and 80 ml (1/3 cup) water, stir and then bring to a simmer until heated through.
Step 5: Meanwhile, arrange the corn chips on a baking tray and sprinkle with the cheddar. and cook under grill/broiler for 1-2 minutes or until the cheddar melts then break apart the chips.
Step 6: Pick sprigs from coriander and divide the beef mixture among serving bowls and top with cheesy chips and a dollop of sour cream.
Step 7: Sprinkle with coriander and season and serve
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