Pulled BBQ Carrot Sandwich

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"veganosity."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (258.1 g)
  • Calories 385.7
  • Total Fat - 12.5 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 1021.6 mg
  • Total Carbohydrate - 63.3 g
  • Dietary Fiber - 5 g
  • Sugars - 32.7 g
  • Protein - 6.1 g
  • Calcium - 139.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.4 mg

Step 1

Put veggies on a baking pan on top of parchment paper, drizzle olive oil on them,

Step 2

Toss to coat, spread them out evenly in the pan, grind some black pepper on top, cover the pan with foil, and roast for approximately thirty minutes.

Step 3

Make sure you shake the carrots and onions in the pan every ten minutes so they roast evenly.

Step 4

Pour on bbq sauce and cook uncovered 5 minutes until sauce is bubbly.

Tips & Variations


No special items needed.

Related