Puggsies Simple & Good Salmon Patties
Recipe: #4405
January 29, 2012
Categories: Salmon, Brunch, Game/Sports Day, Mothers Day, Vegetarian, Vegetarian Dinner, Salmon Dinner, more
"These are really good, I usually make a double recipes because we like them the next day"
Ingredients
Nutritional
- Serving Size: 1 (229 g)
- Calories 166.2
- Total Fat - 6.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 127.6 mg
- Sodium - 34115.2 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.7 g
- Sugars - 1.5 g
- Protein - 21.1 g
- Calcium - 84.9 mg
- Iron - 1.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Empty 1 can salmon WITH JUICE into large mixing bowl (remove bones). Add garlic, 2 eggs, lemon juice. Stir mixture well. Mix in onion. Season with pepper. Mix in baking powder and crushed crackers. Season with salt.
Step 2
Form into patties about 1-inch thick. Set aside on plate for 15 minutes (make 5-6 patties).
Step 3
In large frying pan heat 1/2-1 inch olive oil to medium-high heat (Do not skimp on oil) When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through and are well browned on the outside. Center should be hot.
Tips
No special items needed.