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Puggsies Simple & Good Salmon Patties

Here's how you make Puggsies Simple & Good Salmon Patties
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  • Servings: 5-6
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 1 can (14 3/4 ounce) red salmon (DO NOT drain the juice from the salmon)
  • 1 garlic clove, minced
  • 1 yellow onion, chopped(small onion)
  • 2 large eggs (beaten)
  • 1 teaspoon ground pepper
  • 1/2 teaspoon baking powder
  • 2 teaspoons fresh lemon juice
  • 1 1/2 to 2 cups crushed saltine crackers (or panko breadcrumbs - or as much as you need to hold the mixture together)
  • Salt
  • Olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Empty 1 can salmon WITH JUICE into large mixing bowl (remove bones). Add garlic, 2 eggs, lemon juice. Stir mixture well. Mix in onion. Season with pepper. Mix in baking powder and crushed crackers. Season with salt.

  • Step 2: Form into patties about 1-inch thick. Set aside on plate for 15 minutes (make 5-6 patties).

  • Step 3: In large frying pan heat 1/2-1 inch olive oil to medium-high heat (Do not skimp on oil) When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through and are well browned on the outside. Center should be hot.

We hope you enjoy this recipe!

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