Puerco Asado - Cuban Pork Roast

8
Servings
15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"A tasty pork roast marinated in citrus juices and slow cooked to make it tender. This can be made in the oven on low heat or in a crock pot."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (346 g)
  • Calories 715.4
  • Total Fat - 51.2 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 201.3 mg
  • Sodium - 188.8 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.9 g
  • Protein - 50.3 g
  • Calcium - 92.8 mg
  • Iron - 3.6 mg
  • Vitamin C - 17.2 mg
  • Thiamin - 2.2 mg

NOTES: Any fresh pork roast including Picnic can be used. It's best if the orange juice is a little bit bitter. You can combine orange juice and lime juice to make the 3/4 cup.


Step 1

Trim fat from roast and, with a knife pierce some holes on top of the roast.

Step 2

Mash garlic with salt and add other ingredients except onions.

Step 3

Rub this on roast and insert some in the holes.

Step 4

Place the roast in a plastic bag or glass dish. Cover with onions and refrigerate, at least overnight.

Step 5

Bake in a covered baking pan at 275 degrees F. for 5-6 hours. Low temps work best.

Step 6

Turn once halfway through cooking.

Step 7

Take roast out of the oven and let stand 20 minutes before carving.

Step 8

Crockpot:

Step 9

This can be made in a crockpot on low for 8 hours. It shreds easily to make great sandwiches.

Tips & Variations


No special items needed.

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