Provencal Chicken Baguette Sandwich
"Rotisserie chicken enveloped with a light dressing made with olive oil, lemon, capers, kalamata, fresh rosemary adds succulent flavor, making this sandwich extra special (Not your average chicken salad). Makes for a quick weeknight meal too."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (457.7 g)
- Calories 286.2
- Total Fat - 6.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 45.6 mg
- Sodium - 691.2 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 5.8 g
- Sugars - 8.8 g
- Protein - 15.9 g
- Calcium - 96.8 mg
- Iron - 4.3 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine first 11 ingredients (chicken - rosemary) in a medium bowl; toss well. Set aside.
Step 2
Cut baguette in half horizontally. Hollow out top and bottom halves of loaf, leaving a 1/2-inch border. Reserve torn bread for another use.
Step 3
Arrange lettuce and tomato on bottom half of loaf. Spoon chicken mixture evenly over lettuce and tomato. Replace top half of loaf; cut crosswise into 4 equal portions.
Tips
No special items needed.
2 Reviews
You'll Also Love
