Provencal Chicken Baguette Sandwich Recipe

"Rotisserie chicken enveloped with a light dressing made with olive oil, lemon, capers, kalamata, fresh rosemary adds succulent flavor, making this sandwich extra special (Not your average chicken salad). Makes for a quick weeknight meal too."

Original is 4 servings

Metric US

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Nutritional

Serving Size: 1 (457.7 g)
Calories 286.2
Total Fat - 6.4 g
Saturated Fat - 1.2 g
Cholesterol - 45.6 mg
Sodium - 691.2 mg
Total Carbohydrate - 44 g
Dietary Fiber - 5.8 g
Sugars - 8.8 g
Protein - 15.9 g
Calcium - 96.8 mg
Iron - 4.3 mg
Vitamin C - 17.3 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

Combine first 11 ingredients (chicken - rosemary) in a medium bowl; toss well. Set aside.

Step 2

Cut baguette in half horizontally. Hollow out top and bottom halves of loaf, leaving a 1/2-inch border. Reserve torn bread for another use.

Step 3

Arrange lettuce and tomato on bottom half of loaf. Spoon chicken mixture evenly over lettuce and tomato. Replace top half of loaf; cut crosswise into 4 equal portions.