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Provencal Chicken Baguette Sandwich

Here's how you make Provencal Chicken Baguette Sandwich
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups chicken breast, skinless, sliced (rotisserie)
  • 1 cup zucchini, sliced
  • 1/2 cup red onion, thinly sliced
  • 2 tablespoons Kalamata olives (pitted, coarsely chopped)
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • 1 tablespoon extra-virgin olive oil (good quality)
  • 2 - 3 teaspoons capers, drained and coarsely chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon fresh rosemary, chopped (more or less, to taste)
  • 8 ounces French bread baguette (1)
  • 4 small green leaf lettuce leaves
  • 1 tomato, cut into 8 slices (1/4-inch thick)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 11 ingredients (chicken - rosemary) in a medium bowl; toss well. Set aside.

  • Step 2: Cut baguette in half horizontally. Hollow out top and bottom halves of loaf, leaving a 1/2-inch border. Reserve torn bread for another use.

  • Step 3: Arrange lettuce and tomato on bottom half of loaf. Spoon chicken mixture evenly over lettuce and tomato. Replace top half of loaf; cut crosswise into 4 equal portions.

We hope you enjoy this recipe!

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