Prosciutto wrapped figs stuffed with smoked mozzarella
Recipe: #45058
August 23, 2025
Categories: Cheese, Mozzarella, Figs, Appetizers Grilling (Outdoor), Hot Appetizers, more
"Recipe source: Under the Fig Leaf cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (115.9 g)
- Calories 123.2
- Total Fat - 3.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 7.9 mg
- Sodium - 104 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 3.3 g
- Sugars - 16.8 g
- Protein - 4.7 g
- Calcium - 166.5 mg
- Iron - 0.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat grill.
Step 2
Slice off stem end of each fig and then cut a slit in the side of each fig and open the fig like a book.
Step 3
Sprinkle the mozzarella slices with nutmeg. Push a piece of cheese inside each fig and squeeze opening closed as tightly as you can.
Step 4
Lay each filled fig crosswise on a short side of a prosciutto slice and roll up. Secure with toothpick.
Step 5
Brush the filled prosciutto with olive oil and season with pepper.
Step 6
Grill, turning occasionally with tongs, moving them around to keep from burning (5 minutes). They are done with the prosciutto is crispy and cheese has started to melt.
Step 7
Remove toothpicks and place 2 figs per person on small dishes. Squeeze lemon juice on top and serve with bread wedges.
Step 8
Note: pretty on small sections of fresh fig leaves.
Tips
- Toothpicks
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