Progresso's Pepper Salad Copycat Condiment
Recipe: #43060
June 28, 2024
Categories: Garlic, Onions, Peppers, Italian Copycat or Clone Recipes, Frozen Vegetables, more
"You can add more garlic, I'm sensitive. Use this on sandwiches and on top of meats."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (56.2 g)
- Calories 119.9
- Total Fat - 11.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 159.9 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.7 g
- Sugars - 1.4 g
- Protein - 0.4 g
- Calcium - 18.3 mg
- Iron - 0.4 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large frypan, add oil, garlic, and seasonings.
Step 2
Saute for 3 minutes to let the flavors meld.
Step 3
Add the package of frozen pepper & onion mix and saute over medium high heat to let the water boil off.
Step 4
When the peppers start to look cooked reduce heat to medium low and add the red wine vinegar.
Step 5
Allow to cook for 2 more minutes and remove from heat.
Step 6
Add olives and capers.
Step 7
Place in container and refrigerate for at least 8 hours before using.
Tips
No special items needed.
0 Reviews
You'll Also Love
