Progresso's Pepper Salad Copycat Condiment
Created by dienia b on June 28, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 25m
- Recipe #43060
Ingredients
- 22 ounces 3 color pepper and onion mix, frozen (Pictsweet) (1 package)
- 6 tablespoons olive oil
- 1 clove garlic, smashed
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon mixed Italian seasoning mix
- 4 tablespoons red wine
- 1 tablespoon green olives, sliced
- 1 teaspoon capers
How to Make
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Step 1: In large frypan, add oil, garlic, and seasonings.
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Step 2: Saute for 3 minutes to let the flavors meld.
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Step 3: Add the package of frozen pepper & onion mix and saute over medium high heat to let the water boil off.
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Step 4: When the peppers start to look cooked reduce heat to medium low and add the red wine vinegar.
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Step 5: Allow to cook for 2 more minutes and remove from heat.
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Step 6: Add olives and capers.
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Step 7: Place in container and refrigerate for at least 8 hours before using.
Nutritional Facts
- Serving Size: 1 (56.2 g)
- Calories 119.9
- Total Fat - 11.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 159.9 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.7 g
- Sugars - 1.4 g
- Protein - 0.4 g
- Calcium - 18.3 mg
- Iron - 0.4 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg