President (Sybil) Carter's Cheese Grits Casserole 2
Recipe: #41698
October 03, 2023
Categories: Breakfast, Cheese, Cheddar, Eggs, Southern, Processed Cheese Breakfast Casseroles, more
"Mrs Billy Carter, Ma Lillian really liked this recipe. Kraft discontinued it's garlic roll cheese but never fear, I have a recipe. lol"
Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (297.3 g)
- Calories 451.6
- Total Fat - 30.2 g
- Saturated Fat - 9.6 g
- Cholesterol - 319.4 mg
- Sodium - 944.6 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 1.3 g
- Sugars - 2 g
- Protein - 21.1 g
- Calcium - 340.4 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter and Pam spray casserole dish.
Step 3
Cook grits in boiling water until thickened, whisking constantly.
Step 4
Meanwhile, melt margarine and cheese.
Step 5
Add to hot cooked grits and season to taste.
Step 6
Beat eggs in 1 cup measuring cup.
Step 7
Fill the rest of the way with milk.
Step 8
Mix into grits.
Step 9
Pour into casserole.
Step 10
Sprinkle crackers on top, sprinkle paprika on cracker crumbs.
Step 11
Bake 40 minutes until firm.
Tips
No special items needed.
0 Reviews
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