President (Sybil) Carter's Cheese Grits Casserole 2
Created by dienia b on October 3, 2023
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #41698
Ingredients
- 1 cup quick cooking grits
- 3 cups water, boiling
- 1 teaspoon salt, to taste
- 1/2 cup margarine
- 6 ounces garlic cheese (1 roll)
- 2 eggs, beaten
- 1/2 cup milk
- Topping
- 1/2 cup cracker crumbs, crushed coarsely
- 1/2 teaspoon paprika
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter and Pam spray casserole dish.
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Step 3: Cook grits in boiling water until thickened, whisking constantly.
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Step 4: Meanwhile, melt margarine and cheese.
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Step 5: Add to hot cooked grits and season to taste.
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Step 6: Beat eggs in 1 cup measuring cup.
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Step 7: Fill the rest of the way with milk.
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Step 8: Mix into grits.
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Step 9: Pour into casserole.
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Step 10: Sprinkle crackers on top, sprinkle paprika on cracker crumbs.
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Step 11: Bake 40 minutes until firm.
Nutritional Facts
- Serving Size: 1 (297.3 g)
- Calories 451.6
- Total Fat - 30.2 g
- Saturated Fat - 9.6 g
- Cholesterol - 319.4 mg
- Sodium - 944.6 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 1.3 g
- Sugars - 2 g
- Protein - 21.1 g
- Calcium - 340.4 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg