President Reagan's Onion Wine Soup

30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #37669

November 06, 2021



"Another of Nancy Reagan soups."

Original is 6 servings

Nutritional

  • Serving Size: 1 (546 g)
  • Calories 246.5
  • Total Fat - 15.8 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 46.7 mg
  • Sodium - 744.2 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 4.6 g
  • Sugars - 8.5 g
  • Protein - 3.9 g
  • Calcium - 95.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt butter in large saucepan.

Step 2

Add chopped onions and mix well.

Step 3

Add beef broth, celery leaves and potato.

Step 4

Bring to boil, cover and simmer 30 minutes.

Step 5

Puree mixture in blender (in batches if necessary), (be careful blending hot liquid, it expands) or use a stick blender.

Step 6

Return to saucepan and blend in wine, vinegar and sugar.

Step 7

Bring to boil and simmer five minutes.

Step 8

Stir in cream, parsley and salt and pepper to taste.

Step 9

Heat to serving temperature but do not boil.

Tips


No special items needed.

0 Reviews

You'll Also Love