President Reagan's Onion Wine Soup
Recipe: #37669
November 06, 2021
Categories: Onions, French, Pacific Northwest Gluten-Free, Wine, , more
"Another of Nancy Reagan soups."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (546 g)
- Calories 246.5
- Total Fat - 15.8 g
- Saturated Fat - 9.8 g
- Cholesterol - 46.7 mg
- Sodium - 744.2 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 4.6 g
- Sugars - 8.5 g
- Protein - 3.9 g
- Calcium - 95.9 mg
- Iron - 1.1 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in large saucepan.
Step 2
Add chopped onions and mix well.
Step 3
Add beef broth, celery leaves and potato.
Step 4
Bring to boil, cover and simmer 30 minutes.
Step 5
Puree mixture in blender (in batches if necessary), (be careful blending hot liquid, it expands) or use a stick blender.
Step 6
Return to saucepan and blend in wine, vinegar and sugar.
Step 7
Bring to boil and simmer five minutes.
Step 8
Stir in cream, parsley and salt and pepper to taste.
Step 9
Heat to serving temperature but do not boil.
Tips
No special items needed.
0 Reviews
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