President Reagan's Onion Wine Soup
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
Recipe: #37669
November 06, 2021
Categories: Soups/Stews, Alcohol, Vegetables, Onions, French, Pacific Northwest, Gluten-Free, Wine more
"Another of Nancy Reagan soups"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (574.4 g)
- Calories 449.9
- Total Fat - 38.8 g
- Saturated Fat - 24.4 g
- Cholesterol - 107.7 mg
- Sodium - 946.8 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 4.6 g
- Sugars - 8.5 g
- Protein - 4.1 g
- Calcium - 102.7 mg
- Iron - 1.2 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg
Step 1
Melt butter in large saucepan.
Step 2
Add chopped onions and mix well.
Step 3
Add beef broth, celery leaves and potato. Bring to boil, cover and simmer 30 minutes.
Step 4
Puree mixture in blender (in batches if necessary),(be careful blending hot liquid,it expands.)or stick blender. Return to saucepan and blend in wine, vinegar and sugar.
Step 5
Bring to boil and simmer five minutes. Stir in cream, parsley and salt and pepper to taste.
Step 6
Heat to serving temperature but do not boil
Tips & Variations
No special items needed.
Tags :
Soups/Stews