President Reagan's Onion Wine Soup
November 06, 2021
"Another of Nancy Reagan soups."
- Serving Size: 1 (546 g)
- Calories 246.5
- Total Fat - 15.8 g
- Saturated Fat - 9.8 g
- Cholesterol - 46.7 mg
- Sodium - 744.2 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 4.6 g
- Sugars - 8.5 g
- Protein - 3.9 g
- Calcium - 95.9 mg
- Iron - 1.1 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Melt butter in large saucepan.
Add chopped onions and mix well.
Add beef broth, celery leaves and potato.
Bring to boil, cover and simmer 30 minutes.
Puree mixture in blender (in batches if necessary), (be careful blending hot liquid, it expands) or use a stick blender.
Return to saucepan and blend in wine, vinegar and sugar.
Bring to boil and simmer five minutes.
Stir in cream, parsley and salt and pepper to taste.
Heat to serving temperature but do not boil.
No special items needed.