President Reagan's Onion Wine Soup
Created by dienia b on November 6, 2021
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #37669
Ingredients
- 1/4 cup butter
- 6 cups onions, chopped
- 5 cups beef broth
- 1 cup celery leaves
- 1 cup potato, peeled, sliced
- 1 cup dry white wine
- 1 tablespoon vinegar
- 2 teaspoons sugar
- 8 ounces light cream, (1 cup )
- 1 tablespoon fresh parsley, minced
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
How to Make
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Step 1: Melt butter in large saucepan.
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Step 2: Add chopped onions and mix well.
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Step 3: Add beef broth, celery leaves and potato.
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Step 4: Bring to boil, cover and simmer 30 minutes.
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Step 5: Puree mixture in blender (in batches if necessary), (be careful blending hot liquid, it expands) or use a stick blender.
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Step 6: Return to saucepan and blend in wine, vinegar and sugar.
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Step 7: Bring to boil and simmer five minutes.
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Step 8: Stir in cream, parsley and salt and pepper to taste.
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Step 9: Heat to serving temperature but do not boil.
Nutritional Facts
- Serving Size: 1 (546 g)
- Calories 246.5
- Total Fat - 15.8 g
- Saturated Fat - 9.8 g
- Cholesterol - 46.7 mg
- Sodium - 744.2 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 4.6 g
- Sugars - 8.5 g
- Protein - 3.9 g
- Calcium - 95.9 mg
- Iron - 1.1 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg