President Reagan White House Chicken
"From batimore sun per recipe request.came from cookbook army officers wives of the greater washington dc area was supposed to be one of Reagan's favorite chicken dishes"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (333.7 g)
- Calories 431.8
- Total Fat - 15.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 180.8 mg
- Sodium - 1165.9 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 2 g
- Sugars - 2.6 g
- Protein - 62.9 g
- Calcium - 68.7 mg
- Iron - 2.4 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Sprinkle chicken with salt and pepper and spread with garlic.
Step 2
Dredge in flour.
Step 3
Heat 3 tablespoons butter and the oil together in a heavy skillet and saute the chicken breasts on both sides until golden.
Step 4
Remove the breasts to a shallow casserole dish (you may have to do this in several batches).
Step 5
Pour sherry into skillet and heat through, then pour over the chicken breasts.
Step 6
Add to skillet remaining 1 tablespoon butter and the onions.
Step 7
Saute onions until clear and soft.
Step 8
Add mushrooms and cook for 2 minutes. Blend in 2 tablespoons flour.
Step 9
Gradually add chicken broth and continue cooking (stirring) until smooth. Don't let the liquid cook away.
Step 10
Add wine, ham, and salt and pepper to taste.
Step 11
Pour broth mixture over chicken.
Step 12
Bake at 350 degrees for 45 minutes.
Step 13
Stir in green grapes
Tips
No special items needed.
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