President Reagan White House Chicken
January 02, 2020
"From batimore sun per recipe request.came from cookbook army officers wives of the greater washington dc area was supposed to be one of Reagan's favorite chicken dishes"
- Serving Size: 1 (333.7 g)
- Calories 431.8
- Total Fat - 15.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 180.8 mg
- Sodium - 1165.9 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 2 g
- Sugars - 2.6 g
- Protein - 62.9 g
- Calcium - 68.7 mg
- Iron - 2.4 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.3 mg
Sprinkle chicken with salt and pepper and spread with garlic.
Dredge in flour.
Heat 3 tablespoons butter and the oil together in a heavy skillet and saute the chicken breasts on both sides until golden.
Remove the breasts to a shallow casserole dish (you may have to do this in several batches).
Pour sherry into skillet and heat through, then pour over the chicken breasts.
Add to skillet remaining 1 tablespoon butter and the onions.
Saute onions until clear and soft.
Add mushrooms and cook for 2 minutes. Blend in 2 tablespoons flour.
Gradually add chicken broth and continue cooking (stirring) until smooth. Don't let the liquid cook away.
Add wine, ham, and salt and pepper to taste.
Pour broth mixture over chicken.
Bake at 350 degrees for 45 minutes.
Stir in green grapes
Tips & Variations
No special items needed.