President Reagan White House Chicken

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12
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #34007

January 02, 2020

Categories: Main Dish, Poultry, Chicken, more

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"From batimore sun per recipe request.came from cookbook army officers wives of the greater washington dc area was supposed to be one of Reagan's favorite chicken dishes"

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (333.7 g)
  • Calories 431.8
  • Total Fat - 15.7 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 180.8 mg
  • Sodium - 1165.9 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 2 g
  • Sugars - 2.6 g
  • Protein - 62.9 g
  • Calcium - 68.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.3 mg

Step 1

Sprinkle chicken with salt and pepper and spread with garlic.

Step 2

Dredge in flour.

Step 3

Heat 3 tablespoons butter and the oil together in a heavy skillet and saute the chicken breasts on both sides until golden.

Step 4

Remove the breasts to a shallow casserole dish (you may have to do this in several batches).

Step 5

Pour sherry into skillet and heat through, then pour over the chicken breasts.

Step 6

Add to skillet remaining 1 tablespoon butter and the onions.

Step 7

Saute onions until clear and soft.

Step 8

Add mushrooms and cook for 2 minutes. Blend in 2 tablespoons flour.

Step 9

Gradually add chicken broth and continue cooking (stirring) until smooth. Don't let the liquid cook away.

Step 10

Add wine, ham, and salt and pepper to taste.

Step 11

Pour broth mixture over chicken.

Step 12

Bake at 350 degrees for 45 minutes.

Step 13

Stir in green grapes

Tips & Variations


No special items needed.
Tags : Main Dish

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