President Polk's Tennessee Okra Soup
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #38286
March 05, 2022
Categories: Soups/Stews, Rice, White Rice, Vegetables, Okra, Peppers, Southern, Vegan, Frozen Vegetables, Canned Tomatoes more
"His was all fresh and you can certainly do that .it had chicken stock but I'm using veggie to be vegan they probably used just water"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (641.1 g)
- Calories 191
- Total Fat - 1.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1320.3 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 7.8 g
- Sugars - 10 g
- Protein - 6.9 g
- Calcium - 114.5 mg
- Iron - 2 mg
- Vitamin C - 43.3 mg
- Thiamin - 0.2 mg
Step 1
Put soup all together and simmer 40 minutes until done
Step 2
Remove bay leaf
Step 3
Put 1/2 cup cooked rice in bottom of bowl
Step 4
Ladle soup over it and garnish with green onions
Tips & Variations
No special items needed.
Tags :
Soups/Stews