President Polk's Tennessee Okra Soup
Recipe: #38286
March 05, 2022
Categories: Rice, White Rice, Okra, Peppers, Southern, Vegan Frozen Vegetables, Canned Tomatoes, more
"His was all fresh and you can certainly do that .it had chicken stock but I'm using veggie to be vegan they probably used just water"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (641.1 g)
- Calories 191
- Total Fat - 1.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1320.3 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 7.8 g
- Sugars - 10 g
- Protein - 6.9 g
- Calcium - 114.5 mg
- Iron - 2 mg
- Vitamin C - 43.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put soup all together and simmer 40 minutes until done
Step 2
Remove bay leaf
Step 3
Put 1/2 cup cooked rice in bottom of bowl
Step 4
Ladle soup over it and garnish with green onions
Tips
No special items needed.
0 Reviews
You'll Also Love
