President Polk's Tennessee Okra Soup

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6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #38286

March 05, 2022

Categories: Soups/Stews, Rice, White Rice, more

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"His was all fresh and you can certainly do that .it had chicken stock but I'm using veggie to be vegan they probably used just water"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (641.1 g)
  • Calories 191
  • Total Fat - 1.3 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 1320.3 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 7.8 g
  • Sugars - 10 g
  • Protein - 6.9 g
  • Calcium - 114.5 mg
  • Iron - 2 mg
  • Vitamin C - 43.3 mg
  • Thiamin - 0.2 mg

Step 1

Put soup all together and simmer 40 minutes until done

Step 2

Remove bay leaf

Step 3

Put 1/2 cup cooked rice in bottom of bowl

Step 4

Ladle soup over it and garnish with green onions

Tips & Variations


No special items needed.
Tags : Soups/Stews

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