President Polk's Tennessee Okra Soup

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"His was all fresh and you can certainly do that .it had chicken stock but I'm using veggie to be vegan they probably used just water"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (641.1 g)
  • Calories 191
  • Total Fat - 1.3 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 1320.3 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 7.8 g
  • Sugars - 10 g
  • Protein - 6.9 g
  • Calcium - 114.5 mg
  • Iron - 2 mg
  • Vitamin C - 43.3 mg
  • Thiamin - 0.2 mg

Step 1

Put soup all together and simmer 40 minutes until done

Step 2

Remove bay leaf

Step 3

Put 1/2 cup cooked rice in bottom of bowl

Step 4

Ladle soup over it and garnish with green onions

Tips & Variations


No special items needed.

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