President (Pat) Nixon Chicken And Walnuts Stir Fry
Recipe: #44677
May 31, 2025
Categories: Chicken, Walnut Chinese, Wok/Stir-Fry, Boneless Pieces, more
"From Ladies Home Journal."
Original is 6 servings
Ingredients
- Walnuts
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- Vegetables
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- Canned Vegetables
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- Sauce
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Nutritional
- Serving Size: 1 (439.9 g)
- Calories 731.2
- Total Fat - 55.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 128.5 mg
- Sodium - 870.4 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1.5 g
- Sugars - 2.4 g
- Protein - 49 g
- Calcium - 55.6 mg
- Iron - 2.1 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix sauce ingredients together and marinate chicken for 10 minutes in ziplock bag.
Step 2
Heat walnuts in water and boil for 2 minutes and drain.
Step 3
Heat 3 tablespoons oil in wok.
Step 4
Stir fry veggies until crisp.
Step 5
Add walnuts and canned veggies and remove from wok.
Step 6
Add rest of oil.
Step 7
Add chicken without sauce and brown.
Step 8
Add veggies and sauce back in.
Step 9
Cook until thickened.
Tips
No special items needed.
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