Back to Recipe

President (Pat) Nixon Chicken And Walnuts Stir Fry

Here's how you make President (Pat) Nixon Chicken And Walnuts Stir Fry
Pause Continue Reading
  • Servings: 6
  • Prep: 60m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Walnuts
  • 1 cup walnut halves
  • 2 cups water
  • 1/8 teaspoon salt
  • Vegetables
  • 2 cups napa cabbage, shredded
  • 3 celery stalks, julienned
  • 1 cup onions, julienned
  • Canned Vegetables
  • 6 ounces water chestnuts, drained, julienne (1 can)
  • 8 ounces bamboo shoots, drained (1 can)
  • Sauce
  • 2 pounds chicken breasts, boneless skinless, julienned
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 tablespoons peanut oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sauce ingredients together and marinate chicken for 10 minutes in ziplock bag.

  • Step 2: Heat walnuts in water and boil for 2 minutes and drain.

  • Step 3: Heat 3 tablespoons oil in wok.

  • Step 4: Stir fry veggies until crisp.

  • Step 5: Add walnuts and canned veggies and remove from wok.

  • Step 6: Add rest of oil.

  • Step 7: Add chicken without sauce and brown.

  • Step 8: Add veggies and sauce back in.

  • Step 9: Cook until thickened.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.