President Obama Hawaiian Long Rice

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37476

October 12, 2021



"He supposedly likes this Hawaii it's a soup. Can add a carrot to the chicken broth and 3 dried shitake mushrooms if you wish just remove before serving"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (436.6 g)
  • Calories 567.3
  • Total Fat - 22.7 g
  • Saturated Fat - 6 g
  • Cholesterol - 174 mg
  • Sodium - 1691.4 mg
  • Total Carbohydrate - 58.2 g
  • Dietary Fiber - 3 g
  • Sugars - 3.2 g
  • Protein - 31.6 g
  • Calcium - 56.3 mg
  • Iron - 4.8 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 1 mg

Step 1

Take off the skin and mince one clove of garlic and two inches of ginger.

Step 2

Slice the green onions and set aside.

Step 3

Over medium heat

Step 4

Add in the chicken broth, shoyu, sugar, garlic, ginger, and chicken thighs.

Step 5

Bring it to a boil.

Step 6

Then turn the heat down to bring it to a simmer. Skimming foam

Step 7

Cover the pot and simmer it for 40 minutes.

Step 8

Meanwhile soak the bean thread in a bowl with water.

Step 9

Make sure the water covers all of the noodles.

Step 10

Remove the chicken after 40 minutes and begin to shred it.

Step 11

Discard the skin and bones.

Step 12

Bring the shredded chicken back to the pot and add in the bean thread.

Step 13

Stir it all together and let it cook for another 5 minutes or until the noodles begin to look clear.

Step 14

Garnish it with green onions.

Tips & Variations


No special items needed.

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