President Obama Hawaiian Long Rice
"He supposedly likes this Hawaii it's a soup. Can add a carrot to the chicken broth and 3 dried shitake mushrooms if you wish just remove before serving"
- Serving Size: 1 (436.6 g)
- Calories 567.3
- Total Fat - 22.7 g
- Saturated Fat - 6 g
- Cholesterol - 174 mg
- Sodium - 1691.4 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 3 g
- Sugars - 3.2 g
- Protein - 31.6 g
- Calcium - 56.3 mg
- Iron - 4.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 1 mg
Step by Step Method
Take off the skin and mince one clove of garlic and two inches of ginger.
Slice the green onions and set aside.
Over medium heat
Add in the chicken broth, shoyu, sugar, garlic, ginger, and chicken thighs.
Bring it to a boil.
Then turn the heat down to bring it to a simmer. Skimming foam
Cover the pot and simmer it for 40 minutes.
Meanwhile soak the bean thread in a bowl with water.
Make sure the water covers all of the noodles.
Remove the chicken after 40 minutes and begin to shred it.
Discard the skin and bones.
Bring the shredded chicken back to the pot and add in the bean thread.
Stir it all together and let it cook for another 5 minutes or until the noodles begin to look clear.
Garnish it with green onions.
No special items needed.