President Nixon's Chicken Casserole
"I think this could easily be freezer meal making a couple casseroles could use turkey with this"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (314.6 g)
- Calories 559
- Total Fat - 15 g
- Saturated Fat - 4.4 g
- Cholesterol - 218.5 mg
- Sodium - 688.9 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 3.1 g
- Sugars - 3.2 g
- Protein - 52 g
- Calcium - 186.5 mg
- Iron - 4.9 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Grease and Pam spray 9x13 casserole
Step 3
Cook noodles in heavily salted boiling water
Step 4
Add celery half way in
Step 5
Cook noodles Just underdone
Step 6
Drain
Step 7
Sauce:
Step 8
Mix mayonnaise, lemon juice, onions, pimento and chicken soup.
Step 9
Put a little of the mixture in bottom of casserole, a layer of noodles and celery and a layer of chicken, cut into big chunks.
Step 10
Scatter some hard-boiled eggs in.
Step 11
Repeat until casserole is filled having covered each layer with soup mixture.
Step 12
End with soup mixture on top.
Step 13
Spread grated cheese over top.
Step 14
Sprinkle with sliced almonds and rolled potato chips.
Step 15
Bake for 30 minutes until bubbly and heated through.
Tips
No special items needed.
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