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President Nixon's Chicken Casserole

Here's how you make President Nixon's Chicken Casserole
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  • Servings: 8
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (16 ounces) dry egg noodles, cooked
  • 2 cups celery,chopped
  • Sauce:
  • 1 can (10 ounces) cream of chicken soup
  • 2/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 jar (4 ounces) pimientos
  • 1 teaspoon grated onion juice
  • 1/4 teaspoon salt to taste
  • Filling:
  • 2 pounds cooked boneless skinless chicken breast ,chunked,(4 cups chicken)
  • 1 jar (6 ounces)button mushrooms
  • 4 hard boiled eggs, cut into large chunks
  • 1 can (8 ounces)bamboo shoots , drained
  • 1 can ( 8 ounces)water chestnuts, drained
  • Topping:
  • 2/3 cup almonds ,sliced
  • 4 ounces cheddar cheese ,(1 cup ),grated
  • 1 cup plain potato chips, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Grease and Pam spray 9x13 casserole

  • Step 3: Cook noodles in heavily salted boiling water

  • Step 4: Add celery half way in

  • Step 5: Cook noodles Just underdone

  • Step 6: Drain

  • Step 7: Sauce:

  • Step 8: Mix mayonnaise, lemon juice, onions, pimento and chicken soup.

  • Step 9: Put a little of the mixture in bottom of casserole, a layer of noodles and celery and a layer of chicken, cut into big chunks.

  • Step 10: Scatter some hard-boiled eggs in.

  • Step 11: Repeat until casserole is filled having covered each layer with soup mixture.

  • Step 12: End with soup mixture on top.

  • Step 13: Spread grated cheese over top.

  • Step 14: Sprinkle with sliced almonds and rolled potato chips.

  • Step 15: Bake for 30 minutes until bubbly and heated through.

We hope you enjoy this recipe!

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