President Nixon Enchiladas with Chicken

4
Servings
30m
Prep Time
9m
Cook Time
39m
Ready In


"Kinda a flauta rather than enchilada Are deep fried"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (845 g)
  • Calories 687.9
  • Total Fat - 32.9 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 599.6 mg
  • Sodium - 1099 mg
  • Total Carbohydrate - 64.6 g
  • Dietary Fiber - 14.8 g
  • Sugars - 15.1 g
  • Protein - 38.8 g
  • Calcium - 225.6 mg
  • Iron - 7 mg
  • Vitamin C - 73.8 mg
  • Thiamin - 0.4 mg

Step 1

Heat 3 tablespoons oil in saucepan.

Step 2

Add tomatoes, onion, green pepper, salt and pepper.

Step 3

Simmer 20 minutes over low heat, stirring occasionally.

Step 4

Combine chicken, raisins, olives in a bowl

Step 5

Mix well.

Step 6

Warm tortillas in microwave 30 seconds, until pliable

Step 7

Dip tortillas in beaten egg.

Step 8

Place about 1 tablespoon chicken mixture in center of each tortilla.

Step 9

Roll up and fasten with toothpick.

Step 10

Deep Fry flautas for 3 minutes.

Step 11

Drain on paper towels.

Step 12

Place on a plate.

Step 13

Cover with tomato mixture.

Step 14

Garnish with chopped lettuce, slivered radishes, chopped sweet onion and peeled, sliced avocado

Tips & Variations


No special items needed.

Tags : Dinner

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