President Monroe's Brunch
Recipe: #37503
October 16, 2021
Categories: Breakfast, Bacon, Cheese, Cheddar, Eggs, Southern Gluten-Free, Fresh Tomatoes, more
"They got the recipe supposedly from Martha Washington"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (391.1 g)
- Calories 670.1
- Total Fat - 45.1 g
- Saturated Fat - 18.9 g
- Cholesterol - 960 mg
- Sodium - 1306.6 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 2.7 g
- Sugars - 4.1 g
- Protein - 43.8 g
- Calcium - 300.5 mg
- Iron - 5.6 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut large tomatoes in half
Step 2
Scoop out inside enough to fit an egg
Step 3
Season
Step 4
Put a little cheese in
Step 5
Put egg in
Step 6
Season
Step 7
Put a pat of butter on top
Step 8
Curl bacon around
Step 9
Broil until bacon is crisp and egg is set
Step 10
Last minute put more cheese on top
Step 11
Butter toast
Tips
No special items needed.
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