President Monroe's Brunch

2
Servings
9m
Prep Time
10m
Cook Time
19m
Ready In

Recipe: #37503

October 16, 2021



"They got the recipe supposedly from Martha Washington"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (391.1 g)
  • Calories 670.1
  • Total Fat - 45.1 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 960 mg
  • Sodium - 1306.6 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 4.1 g
  • Protein - 43.8 g
  • Calcium - 300.5 mg
  • Iron - 5.6 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.3 mg

Step 1

Cut large tomatoes in half

Step 2

Scoop out inside enough to fit an egg

Step 3

Season

Step 4

Put a little cheese in

Step 5

Put egg in

Step 6

Season

Step 7

Put a pat of butter on top

Step 8

Curl bacon around

Step 9

Broil until bacon is crisp and egg is set

Step 10

Last minute put more cheese on top

Step 11

Butter toast

Tips & Variations


No special items needed.

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