President Lincoln Fricasseed Chicken

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #37464

October 11, 2021



"It called for whole chicken cut up"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (317 g)
  • Calories 736.2
  • Total Fat - 49.3 g
  • Saturated Fat - 20.7 g
  • Cholesterol - 466.4 mg
  • Sodium - 758.4 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 12.6 g
  • Protein - 42.6 g
  • Calcium - 51.6 mg
  • Iron - 4.6 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

Cut chicken (if your using whole chicken)into pieces of desired size

Step 3

Wipe pieces dry and season with pepper and salt

Step 4

Dredge the pieces lightly with seasoned flour(I put it in brown paper bag and shake the heck out of it )

Step 5

Fry them in lard(they probably used lard)or butter until they are brown on all sides

Step 6

When they are done, take them out of the frying pan and keep them hot in a covered pan in oven

Step 7

Move the brown bits in the frying pan and put the cream into it

Step 8

Season with nutmeg, mace, salt and pepper to taste

Step 9

Thicken with a small bit of butter rolled in flour

Step 10

Whisk carefully to be sure that the mixture is smooth

Step 11

Give it a boil and then add the pieces of chicken back in and simmer a tiny bit until chicken is cooked through. Check by piercing with a knife .no blood chicken is cooked

Tips & Variations


No special items needed.

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